Cosmo Hippie Chef Birthday
Love: Today was my 33rd birthday! All I wanted was to stay home relax and spend time with my sweetie and our fury children, OH YA AND EAT FABULOUS FOOD. Well, that is just what I did. Thought I would...
View ArticleZucchini Muffins- Gluten Free and Vegan
Love: Every summer aren’t we all trying to figure out what to do with all the zucchini growing in our gardens?! Or maybe you have a friend or neighbor who keeps gifting the git of zucchini that just...
View ArticleSlow Food Utah-Feast of Five Senses
Here’s a look at this years invite for Slow Food Utah’s Feast of Five Senses that will be held at the Alta Club downtown this coming Sunday September 16, 2012. Billy and I had a wonderful time last...
View ArticleMonday Housewife Day Roundup
Love: I posted the picture above on Instagram with a caption that read “I can’t tell you how many dishes I wash on Monday’s!” I lovingly refer to Monday’s as ’Monday Housewife Day’ and this day is by...
View ArticleBok Choy Quinoa Soup with Miso, Herbs and Lime
Food: Bok Choy Quinoa Soup with Miso, Herbs and Lime- 4 servings 4 c. veggie broth (I used homemade, *recipe to follow) 4 c. water 3 c. cooked quinoa 4-6 baby Bok choy, cleaned and chopped 2 large...
View ArticleBAKE SALE
We’re Having a BAKE SALE! Slow Food Utah and Liberty Heights Fresh are hosting a bake sale for me! WHERE: on the patio at Liberty Heights Fresh 1290 S. 1100 E., SLC WHEN:...
View ArticleGluten-Free Pumpkin Chocolate Chip Bread
Love: I need pumpkin bread in my life, here’s to hoping you do to. ENJOY! Food: Gluten-Free Pumpkin Chocolate Chip Bread- makes 2 loaves *Preheat oven to 350 degrees Dry ingredients: 2 3/4 c. oat...
View ArticleBean and Bacon Soup w/ Crispy Sage
Food: Bean and Bacon Soup w/ Crispy Sage makes a lot! (About 20 cups!) 5 c. carrots, chopped 5 c. celery chopped 5 c. butternut squash, peel, seed and cube (leftover from summer’s farmers market) 2...
View ArticleHomemade Sweet Potato Falafel and Homemade Naan
Food: Sweet Potato Falafel makes about 18 (Adapted from My New Roots) 2 medium sweet potatoes (orange inside), roast on a baking sheet lined with parchment @375 for about 1 hour or tender inside 1 1/2...
View ArticlePork and Beans- Thank You Italy
Love: At the request of my sweet husband I’m going to start this post in the ‘love’ department. The idea for this recipe has been swimming around in my head since we got back from Italy. We were in...
View ArticleRoasted Brussels Sprout and Romanesco Soup w/ Leeks
Love: I lovingly refer to this soup as “Lean Mean Green Soup.” Why you ask? The holidays are over which means most of us are trying to push the restart button on our diets, our loved ones have gone...
View ArticleHolistic Nutrition Class
This Thursday I will be teaching a Holistic Nutrition Class, ‘Nourish Your Eventful Life’. This time of year we are all motivated to get healthy, come and let me help you do that. In the first session...
View ArticleStuffed Acorn Squash
Food: Stuffed Acorn Squash serves 5-10 5 acorn squash, cut in half seeds removed 1 lb. local grass-fed beef (I buy Lau Family Farms) 1/2- 3/4 lb mushrooms of choice, chopped (I used shiitake) 1 large...
View ArticleCelery Root, Apple Cilantro Salad
Food: Celery Root, Apple Cilantro Salad- serves 4 Salad: 1 medium celery root- peeled, sliced and julienned 2 medium apples- cored, sliced and julienned (I used 1 granny smith and 1 red variety I got...
View ArticleRaw Chocolate Banana Love Pie
Love: You are going to love this dessert! It is just the right amount of chocolate and banana, the cashew cream is infused with orange and the melted chocolate and chopped pistachio’s on top- stop!...
View ArticleRaw Cherry Chocolate Power Bars- DIY
Food: Raw Cherry Chocolate Love Bars- makes 18 bars 3 c. medjool dates, pitted and chopped 1 c. tart dried cherries (local from Farmers Market, you can also find the the bulk section of most grocery...
View ArticleNew Mexico Green Chili Pork Stew
Love: I know this is a stark contrast from my last two blog post, but I have to say that this recipe is one I just had to share. This recipe is about memories, relationships and the love and hard work...
View ArticleFarro, Brussels Sprout and Blood Orange Salad
Love: If you follow me on Instagram you saw that I was gifted a whole bunch of citrus. My long time clients Erin and Trey were nice enough to share the over abundance their family had brought them from...
View ArticleHummus Bruschetta- A Quick Eat and Food for Thought
Love: I had a conversation last week that really has me thinking about comparisons. Comparing ourselves to others, comparing our current selves to our past or future selves, comparing our friends with...
View ArticleNot Your Mama’s Meatballs- For Polly
Food: Not Your Mama’s Meatballs- makes 24 1 lb. Grass-fed beef (I use Lau Family Farms, you can find them at Caputo’s or the Farmer’s Market) 1/2 c. bread crumbs (I usually have a bag of bread crumbs...
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